Gelatin is an important component of the popular bear candy.
Gelatin gel is transparent and flexible, With sweeteners, coloring
and fragrance agent combination can be easily obtained to release a
fresh scent and have different forms of transparent candy. Gelatin
is very convenient to use, use it to make candy is very simple.
Gelatin can be dissolved in warm water at 60 'C and can be prepared
into a concentration of up to 40% of the solution. Higher than room
temperature, it does not happen Freezing, except to add some other
of the Freezing agent. Solidification occurs as it does not require
the use of salt or acid.